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Virtual Cooking Class
with New Orleans Culinary
and Hospitality Institute
Thursday, April 8, 2021 | 6:00 PM - 7:15 PM CDT
Menu: New Orleans-Style BBQ Shrimp, Pimento Cheese Grits
Registered participants will receive access to the Zoom URL, grocery list, equipment list, and recipes prior to class so you'll have plenty of time to prep. Menus are designed for you to successfully cook along, though you're also welcome to join in and watch, or follow along via the link to the recording.
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